This was a favorite recipe of Chilk Sabree, though she added an extra egg to make it cake-like. Chilk was a lunch lady back in the day at Highlawn Elementary School in St. Albans, WV.

INGREDIENTS

*1 cup butter

*1/2 cup cocoa

*2 cups flour

*2 cups sugar

4 eggs

4 tsp vanilla

1 cup chopped nuts

PREPARATION

Mix ingredients, then pour in 9×13 baking pan

Bake 20-25 minutes at 350 degrees

Check middle at 20 minutes.

ICING

1/4 softened butter

1/4 cup of canned milk (regular milk can be used as well)

1/4 cup cocoa

3 cups of powdered sugar

dash of salt

Mix together and frost brownies.

This recipe was contributed by her nephew, Roderick C.M. White, Parkersburg, WV